Gluten Free Brownie Recipe

I love brownies a lot and are the things I bake the most. As everything in my family has to be made gluten free, I decided to tweek it slightly to make it work with gluten free flour. I had to make it a few times to make it perfect, and I am now ready to share the recipe. These brownies don't have any chocolate chips or nuts in, but feel free to add them in before pouring it into the tin.

Ingredients;

• 300g of caster sugar

• 3 eggs

• 115g of butter

• 115g of gluten free brown rice flour

• 1 teaspoon of vanilla extract

• 65g of cocoa powder

 • 1 teaspoon of baking powder

• 150g of white chocolate chips

 • 1/2 a teaspoon of salt

1- Firstly you need to get all your ingredients out, pre heat your oven to 175 degrees celsius and grease a baking tin. 

2- Then put the butter, salt and sugar in a bowl and melt it over a saucepan of boiling water.

3- Blend in the vanilla extract and cocoa powder.

4- Mix in the eggs one at a time and mix it until it is shiney.

5- Add in the flour and the baking powder.

6- Pour the mixture into the tin and put on the middle shelf of the oven and bake for 30 minutes or until a skewer comes out clean.

7- When they have cooled, cut into squares. You can add icing sugar on top as a finishing touch if you would like to.

If you make these please tag me in the photos. These are so delicious.

Thankyou for reading, hope you enjoyed this.

Lots of love,

Beth

xox